Rainforest Dining Menu - Saturday nights - from $192.00 per person
This menu is designed to introduce you to the tastes of the Tropical North!
To Begin Your Journey...
Lightly seared kangaroo loin carpaccio served with a rocket, parmesan & Spanish onion salad with fresh truffle oil & dressed with aged balsamic glaze
Duet of the Far North
Smoked crocodile rillette with crisp cucumber slice & salsa verde
House made prawn tortellini in a fennel cream sauce with fresh garden herbs
Pan seared coral trout on sautéed seasonal greens with a lemon myrtle infused beurre blanc accompanied by a fresh herb salsa
Herb marinated lamb back strap set on a confit garlic and kipfler potato puree with slow roasted cherry tomatoes and Port wine jus
Toasted coconut panna cotta with caramelised pineapple served with wattle seed gelato atop chocolate soil
* Amazing, unique experience I will recommend to every single couple going to Port Douglas!
* Breathtaking, so naturally beautiful, made you feel as if you were right in the heart of Australia. And the food was INCREDIBLE!
* Amazing experience, great selection of beverages, amazing entertainment without being intrusive - I give it five stars!