Aboriginal Cultural Experience Menu - Tuesday and Thursday nights - from $220.00 per person
To begin your journey…
Trio of dips - roasted eggplant with red pepper, feta & fresh herbs, basil pesto & traditional butter served with freshly baked bread
Sharing the journey with your table friends...
Local Tiger prawns served with a crisp vegetable & sprout salad drizzled with a chilli & lime dressing
Tableland salad of mesclun, vine ripened cherry tomatoes, fresh garlic croutons and Spanish onion finished with a honey mustard dressing
Lemon myrtle infused kangaroo loin on a bed of wild rocket & toasted macadamia nuts garnished with homemade fig chutney
Locally caught pan fried reef fish served with lightly steamed seasonal greens and finished with a fragrant coconut & kaffir lime broth
Jungle spiced chicken breast with an aromatic fresh date & fire roasted red pepper cous cous topped with a mint and bush lime yoghurt
Slow roasted Black Angus sirloin served on a warm herb chat potato & green bean salad accompanied by confit cherry tomatoes & finished with a red wine jus
Traditional Pavlova accompanied by seasonal tropical fruits, fragrant vanilla bean chantilly cream & passion fruit coulis
Vegetarian option available with prior notice
What a magical night. It was wonderful to have shared tables and I got to meet some great people and share an amazing experience I know no one will ever forget. I will be sure to recommend the evening to my clients!