Culture. Food. Wine.
Aboriginal Cultural Experience
Flames delivers an evening of culture, tropical tasting menu and wines. Hosted by two local Aboriginal brothers who share knowledge of the land, didgeridoo and share a dreamtime story.
Begin your evening with canapes and sparkling wine before being seated at shared tables to feast on a 7 course banquet menu accompanied by a beverage package of white wines, red wines, beer and soft drink.
Cash bar for spirits are available.
Available on Tuesday and Thursday evenings from April to January with transfers included from Port Douglas.
Music. Food. Wine.
Rainforest Dining Experience
Dine right in the heart of the rainforest. Feast on a 5 course menu inspired by local produce with free flowing wine and beer. Be entertained by a solo acoustic guitarist throughout the evening. Private tables in an intimate setting, perfect for a special occasion or celebration. We will even take care of your transfers.
Available on occasional Saturdays from April- January.