Culture. Food. Wine.
Flames delivers an evening of culture, tropical tasting menu and wines. Hosted by two local Aboriginal brothers who share knowledge of the land, didgeridoo and share a dreamtime story.
Begin your evening with canapes and sparkling wine before being seated at private tables for a tropical tasting menu accompanied by a beverage package of white wines, red wines, beer and soft drink.
Cash bar for spirits are available.
Available on Tuesday evenings with transfers included from Port Douglas.